Moroccan Steel Cut Oat Soup (Lahshou) Recipe - Levana Cooks
I couldn't live without steel-cut oats. Who would believe something like this Moroccan steel-cut oat soup made with water, some grain and spi
Ingredients
- 3 quarts (12 cups) water
- 1 1/2 cups steel-cut oats
- 8 large cloves garlic
- small bunch cilantro, stems cut off.
- one bunch fresh parsley, stems and leaves.
- one bunch fresh mint, leaves only.
- 1/3 cup olive oil
- 1/4 cup ground fenugreek
- 1 tablespoon turmeric
- 3 tablespoons paprika
- Good pinch red pepper flakes, or more to taste
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