Wedding Lefse | Astrid's Kitchen

Wedding Lefse | Astrid's Kitchen

www.astridskitchen.com

Experience the tradition of Wedding Lefse from Astrid's Kitchen. Learn to make this Norwegian delicacy with special flour and butter, perfect for celebrations.

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Ingredients

  • 400 g (14 oz., 8 dl, 3 1/3 cups) fine whole rye flour
  • 400 g (14 oz., 6 3/4 dl, 2 3/4 cups) flour
  • 1 tsp. baking soda
  • 125 g (4 oz., 1/2 cup) butter
  • 5 dl (2 cups) full fat milk
  • 4-5 dl (1 2/3-2 cups) buttermilk

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