Lefse Recipe – Soft Potato Flatbread | PEKIS Recipes

Ingredients

• 4 cups russet potatoes (900 g), peeled and cut into chunks
• 0.5 cup unsalted butter (115 g), softened
• 0.5 cup heavy cream (120 ml)
• 1 tbsp granulated sugar (12 g)
• 1 tsp salt (5 g)
• 1.5 cups all-purpose flour (190 g), plus extra for dusting