Creamy Coconut & Banana Tart
Indulge in a creamy banana and coconut tart, inspired by the Seychelles' famous Coco de Mer, for a tropical treat that's both graphic and glorious.
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Cooking tools:
- Tart pan
- Mixing bowl
- Fork
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Sliced banana knife
- Chef's knife
- Cutting board
- Skillet
- Rolling pin
- Pastry cutter
- Baking weights
- Stand mixer
- Refrigerator
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 1 1/4 cups all-purpose flour
- 8 Tbsp butter
- 1 tsp sugar
- ice water (, as needed to bring the dough together)
- 3 large egg
- 3 egg yolk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 1/2 Tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded coconut
- 2 banana (, sliced)
- 1 cup heavy cream (, whipped)
- coconut chips (, toasted)
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