Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce) Recipe
This spicy hot marinade can be used on any meat you grill - chicken, beef, shrimp or prawns (I've even tried it with fish!).. 'Aging' the marinade by
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Ingredients
- 4 -5 fresh red habanero peppers (stemmed and deseeded)
- 2 -3 garlic cloves
- 4 tablespoons lemon juice or 4 tablespoons lime juice
- 1 teaspoon sea salt (to taste)
- 1 teaspoon dried oregano
- 4 -5 tablespoons olive oil
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