Beef Tacos de Lengua | Bush Cooking

Beef Tacos de Lengua | Bush Cooking

bushcooking.com

If you’re in the mood for traditional Mexican-inspired tacos, look no further than Beef Tacos de Lengua. Beef tongue is simmered in aromatics until tender, sliced, and then sautéed on the grill.

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Ingredients

  • 3 pound beef tongue
  • 2 large onions (peeled)
  • 1 head garlic (cloves peeled and crushed)
  • 6 bay leaves
  • 1 tablespoon peppercorns
  • 1 tablespoon vegetable oil
  • 16 corn tortillas (or flour tortillas)
  • 2 tablespoons salt (plus more to taste)
  • 1 cup salsa verde
  • 1 avocado (pitted and chopped)
  • 1/2 cup onions (chopped )
  • 1/2 cup cilantro (chopped )
  • radishes (thinly sliced)
  • 1 tablespoon fresh lime juice
  • 2 jalapeño peppers (diced)

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