Falafel | Recipes Dani
Vegan and vegetarian falafel balls fried to crispy perfection, served with pita, salad, and hummus.Easy recipe for a flavorful main course.
Ingredients
- 225 g of chickpeas
- 1 piece of onion
- 2 cloves of garlic
- 1 teaspoon of cumin
- 2 teaspoons of chopped fresh parsley
- 4 tablespoons of flour
- Salt
- Frying oil
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