Hustle ‘n Brussels Foil-Pack Attack | Hungry Girl
Brussels sprouts and potatoes foil-packed with garlic and rosemary cook in 35 minutes for a quick, flavorful side!
Ingredients
- 10 Brussels sprouts (or 14, if small), halved
- 10 oz. baby red potatoes, cut to same size as halved sprouts
- 1/2 cup chopped onion
- 1 tsp. olive oil
- 1/2 tsp. chopped garlic
- Seasonings
- 1 tsp. dried rosemary
- 1/2 tsp. coarse salt
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