Tuna Asparagus Quiche With Sun Dried Tomatoes
Perfect for breakfast or brunch, this elegant and easy quiche is loaded with tuna, veggies and tangy sun-dried tomatoes. Each slice is loaded with protein and
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Ingredients
- 9-inch frozen pre-made pie crust – thawed according to package directions
- 8 large eggs
- 1/2 cup Half & Half or whole milk
- 1/4 teaspoon kosher salt, or to taste
- fresh cracked black pepper
- 2 green onions, thinly sliced
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped sun dried tomatoes, packed in oil
- 9 sprigs of asparagus, tough ends trimmed & cut into 1” pieces
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