Tuna Quiche with Asparagus and Old Cheddar
Tuna quiche with asparagus and old cheddar, perfect for lunch or dinner. Easy to make ahead and reheat. Serves 6. Enjoy quality family time while it bakes!
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Ingredients
- 1 Deep pastry crust, 8”, uncooked
- 3 Eggs
- 1 cup (250 mL) Whip cream, 35 %
- 1 tbsp (15 mL) Dijon mustard
- ¼ stack Fresh thyme, chopped
- ½ cup (125 mL) Asparagus tips, cooked
- 2 Portabella, cooked and sliced
- 3 cans (85g each) Clover Leaf Flaked Light Tuna – Tomato & Onion
- 1/2 cup (125 mL) Old cheddar, grated
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