Hungarian Veal Stew (Borjupörkölt) – Recipe Wise

Ingredients

• 1 tablespoon oil or 1 tablespoon lard
• 1/4 cup onion , finely chopped
• 2 garlic cloves , minced
• 1/4 cup tomato juice
• 2 cups beef stock ( or replace 1/2 cup of beef stock with red wine )
• 1 tablespoon paprika
• 1 lb veal or 1 lb beef , cut into bite-sized cubes
• 1 teaspoon salt
• cayenne pepper , to taste
• 3/4 lb potato , diced into 1/2 `` pieces ( approx . 2 cups )