Marhapörkölt Recipe - Traditional Hungarian Beef Stew – Best of Hungary

Name: Marhapörkölt Recipe - Traditional Hungarian Beef Stew – Best of Hungary
Ingredients: 800g beef shin; 2 tbsp lard; 1 large brown onion; 3 garlic cloves, crushed; 1 tbsp sweet smoked paprika; 1 beef stock cube; 250ml water; 250ml red wine (optional for greater flavour, but you can also use more water instead); 2 medium tomatoes, diced; 2 red bell pepper, diced; 2 bay leaves; pinch of caraway seeds or powder; salt; freshly ground black pepper

www.bestofhungary.co.uk

Marhapörkölt recipe for making a traditional Hungarian beef stew. Serve with boiled potatoes or tarhonya and pickled cucumbers for an authentic experience.

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Ingredients

800g beef shin
2 tbsp lard
1 large brown onion
3 garlic cloves, crushed
1 tbsp sweet smoked paprika
1 beef stock cube
250ml water
250ml red wine (optional for greater flavour, but you can also use more water instead)
2 medium tomatoes, diced
2 red bell pepper, diced
2 bay leaves
pinch of caraway seeds or powder
salt
freshly ground black pepper