Ingredients
- 50 g de fromage
- 80 g d'oignon
- 180 g de poivron rouge
- 180 g de poivron vert
- 300 g de lardons
- 300 g de crozets
- 60 g de vin blanc
- 500 g d'eau
- 1 cube de bouillon de légumes
- 2 pincées de poivre moulu
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