Ingredients
- 70 g de cantal
- 100 g d'oignon
- 100 g de lard fumé, en tranches fines
- 2 c. à soupe d'huile d'olive
- 100 g de champignons bruns, frais
- 300 g de pâtes sèches
- 200 g d'eau
- sel
- poivre moulu
- 100 g de vin blanc sec
- 50 g de crème fraîche épaisse, 30% m.g. min.
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