Chicken, Bacon and Mushroom Pasta with Creamy White Wine Mustard Sauce – Crucible Cookware

Ingredients

• 1 chicken fillet
• 1 small or 1/2 medium yellow onion chopped
• 2 garlic cloves, minced
• 1 dl white wine
• 1.5 dl cream
• 1 - 2 tsp Dijon mustard
• 1/2 chicken bullion cube
• 70 g bacon
• 1 dl mushroom, sliced
• 1 dl parmesan, grated
• 1/2 - 1 tsp tarragon, dried
• 1/2 - 1 tsp thyme, dried
• salt and pepper
• cooking oil
• Pasta of your choice
• olives for garnishing (optional)