Mexican Instant Pot Pork & Bean Soup (Carne en su Jugo) Recipe

Ingredients

• 1 lb. trimmed boneless pork shoulder (about 1½ lb. total)
• 2 Tbsp. minced fresh garlic
• 1 Tbsp. Worcestershire sauce
• 2 tsp. low-sodium soy sauce
• 1 tsp. kosher salt
• 8 strips thick-sliced bacon, diced
• 1 ½ lb. tomatillos, husked
• 4 cups low-sodium chicken broth, divided
• 8 oz. dried pinto beans, rinsed
• ½ a white onion, root end trimmed, but still intact
• 2 dried bay leaves
• 1 tsp. dried epazote
• Cilantro sprigs, diced white onion, and lime wedges