Black Pudding, Beef & Ballymaloe Beetroot Salad | Ballymaloe Foods
This simple and filling salad with black pudding, beef and Ballymaloe Sliced Irish Beetroot is sure to impress., showcasing standout flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 2 sirloin / fillet steaks
- 200g Clonakilty black pudding (cut into 8 slices)
- 150g Ballymaloe Sliced Irish Beetroot (drained)
- 100g mixed leaves
- Sea salt & freshly-cracked black pepper
- Ballymaloe Honey & Mustard Dressing
- 4 tbsp Ballymaloe Mayo, mixed with 1 tbsp grated horseradish (or 2 crushed garlic cloves)
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