Beef Stroganoff by pressure cooker | Just A Pinch Recipes
Add oil brown meat add onion, garlic, beef broth, golden mushroom soup, Worcestershire sauce, salt and pepper to taste. Cook on high pressure for 20 to 30 minutes. Release...
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Ingredients
- 1 pound(s) beef stew meat
- 1 tablespoon(s) oil
- 1 large onion, chopped
- 1 cup(s) beef broth
- 1 can(s) golden mushroom soup
- 1 teaspoon(s) minced garlic
- 1 tablespoon(s) Worcestershire sauce
- 1 cup(s) sour cream
- - egg noodles
- - salt and pepper to taste
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