Meg's Crock Pot Beef Stroganoff | Just A Pinch Recipes
Heat 3 Tbsp olive oil in a skillet. Brown beef in skillet until only the outsides are browned. While meat is browning, combine soup, water, broth, veggies, and...
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Ingredients
- 2 pound(s) beef stew meat
- 2 can(s) cream of mushroom soup (10.5 oz each)
- 1/2 cup(s) water
- 1/2 cup(s) beef broth
- 1 cup(s) fresh sliced mushrooms
- 1 large onion, diced
- 4 tablespoon(s) Worcestershire sauce
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) Kosher salt
- 1 teaspoon(s) Gravy Master
- 8 ounce(s) cream cheese
- 16 ounce(s) wide egg noodles
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