Luscious Beef Stroganoff | Just A Pinch Recipes
Cook a lean beef roast in the crock pot until it starts to shred (approximately 6 hours on low heat). Remove fat and cut into approx. 1 x 1/2 inch pieces or chunks (don't...
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Ingredients
- 2 cup(s) cooked roast beef (crock pot cooked and cut into chunks)
- 1/2 stick(s) butter
- 3 tablespoon(s) olive oil
- 1 large onion (sliced and halved)
- 1 - 8 oz. package(s) whole fresh mushrooms (or 10 large any kind, thick sliced and halved))
- 1/2 cup(s) beef drippings
- 3 tablespoon(s) flour
- 1 can(s) beef broth
- 2 teaspoon(s) Worcestershire sauce
- 1/4 cup(s) catsup
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) fresh ground pepper
- 1 pint(s) sour cream (can be fat free if desired)
- 1 package(s) egg noodles - medium wide to wide
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