Luscious Beef Stroganoff | Just A Pinch Recipes

Luscious Beef Stroganoff | Just A Pinch Recipes

www.justapinch.com

Cook a lean beef roast in the crock pot until it starts to shred (approximately 6 hours on low heat). Remove fat and cut into approx. 1 x 1/2 inch pieces or chunks (don't...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 cup(s) cooked roast beef (crock pot cooked and cut into chunks)
  • 1/2 stick(s) butter
  • 3 tablespoon(s) olive oil
  • 1 large onion (sliced and halved)
  • 1 - 8 oz. package(s) whole fresh mushrooms (or 10 large any kind, thick sliced and halved))
  • 1/2 cup(s) beef drippings
  • 3 tablespoon(s) flour
  • 1 can(s) beef broth
  • 2 teaspoon(s) Worcestershire sauce
  • 1/4 cup(s) catsup
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) fresh ground pepper
  • 1 pint(s) sour cream (can be fat free if desired)
  • 1 package(s) egg noodles - medium wide to wide

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This