Brown Butter Potatoes & Crispy Tofu
Crispy tofu with a cheese-like brown butter sauce, roasted potatoes, and marinated kale—quick, easy, and packed with flavor for a standout dinner!
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Cooking tools:
- Food processor
- Potato masher
- Tofu press
- Pastry brush
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Airtight container
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- kale: 6 leaves
- scallions: 6
- lemon juice: 2 Tbsp
- honey: 1 Tbsp
- dijon mustard: 2 tsp
- salt: 1 tsp
- potatoes of choice: 2 lb
- garlic: 1 head
- extra-virgin olive oil: as needed,
- salt
- fresh ground black pepper
- butter: 4 Tbsp
- extra firm tofu: 2 blocks
- soy sauce: 4 Tbsp
- lemon juice: 4 Tbsp
- extra-virgin olive oil: 2 Tbsp
- cornmeal: 1/2 cup
- corn starch: 5 Tbsp
- onion powder: 1 Tbsp
- garlic powder: 1 Tbsp
- fresh thyme: 2 tsp
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