Spanish Style Fish and Chorizo | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 tablespoons olive oil
• 1 red onion, finely chopped
• 1 red capsicum, chopped into small pieces
• 2 cloves garlic, finely chopped
• 2 teaspoons smoked paprika
• pinch of dried chilli flakes
• 125g chorizo, sliced
• 1/4 cup white wine
• 2 x 400g cans chopped tomatoes
• 400g can cannelini beans, drained and rinsed
• 1/4 cup chopped fresh parsley
• 600g white fish fillets, chopped into 6cm chunks
• 1/4 cup fresh coriander leaves