Teriyaki Steak with Pak Choi & Noodles
Enjoy our Teriyaki Steak with Pak Choi & Noodles recipe. Tender beef, vibrant veggies, and gluten-free noodles in a rich teriyaki sauce make
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Ingredients
- ½ tsp. Chinese five-spice powder
- sea salt, to taste
- black pepper, to taste
- 7 oz. lean beef steak (e.g. top sirloin)
- 1 tbsp. olive oil
- 2 pak choi, trimmed & quartered
- 1 medium carrot, thinly sliced
- 1 red pepper, deseeded & thinly sliced
- 5.3 oz. gluten free noodles
- 3 tbsp. teriyaki sauce
- 2 green onions, sliced, for garnish
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