Teriyaki Steak with Pak Choi and Noodles
Fire up your skillet and get ready for a flavor fiesta with my Teriyaki Steak ! Rubbed with aromatic spices, seared to juicy perfection, then nestled atop a bed of stir-fried veggies and slurp-worthy...
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Ingredients
- 1/2 tsp Chinese five-spice powder
- sea salt, to taste
- black pepper, to taste
- 7 oz lean beef steak (e.g. top sirloin)
- 1 tbsp sunflower oil
- 2 Pak choi, trimmed and quartered
- 1 medium carrot, thinly sliced
- 1 red pepper, deseeded and thinly sliced
- 5.3 oz pack straight-to-wok egg noodles
- 3 tbsp teriyaki sauce
- 2 green onions, sliced for garnish
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