Beef Lombardi Casserole
Warm up weeknights with Beef Lombardi Casserole: tender beef, savory mushrooms, juicy tomatoes, and melty cheese in a comforting one-dish dinner. Perfect for family gatherings or lazy Sundays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Aluminum foil
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- ½ cup grated Parmesan cheese
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