Beef Lombardi Casserole - Easy Mexican-Inspired Pasta Bake
Make this cheesy Beef Lombardi Casserole with egg noodles, three cheeses and zesty tomatoes. A comforting Mexican-inspired pasta bake ready in an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Kitchen shears
- Grater
- Skillet
- Pot
- Colander
- Spoon
- Baking dish
- Oven
- Aluminum foil
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 pound lean ground beef (or turkey/chicken)
- 12 ounces egg noodles
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes and green chiles (Rotel)
- 1 (6 oz) can tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream or Greek yogurt
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
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