Easy Beef Lombardi Casserole Recipe
Make this hearty beef and pasta casserole with three cheeses and zesty tomatoes. A family-friendly dinner that's perfect for busy weeknights or weekend gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Aluminum foil
Ingredients
- 1 pound lean ground beef
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes and green chiles (Rotel)
- 1 (6 oz) can tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 ounces egg noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
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