Make Beef Lombardi Casserole Easily
Whip up this filling dinner with tender pasta, flavorful beef, three kinds of cheeses, and tangy tomatoes. Great for busy nights or casual gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 1 (6 oz) can tomato paste
- 1 (10 oz) can diced tomatoes and green chiles (Rotel)
- 1 pound of lean ground beef
- 1 (14.5 oz) can petite diced tomatoes
- ½ teaspoon ground black pepper
- 1 teaspoon table salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 12 ounces of egg noodles
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