Warm German Potato Salad | Experience Life
People typically associate potato salads with summertime grilling, but a warm potato salad like this one belongs on the table with hearty meals in the fall and winter months, too.
Ingredients
- 1 lb. small red potatoes, quartered (about 3 cups)
- ¼ cup white vinegar
- ¼ cup extra-virgin olive oil
- 1 tbs. coarse-ground mustard
- 1 cup minced celery and celery leaves
- ¼ cup minced onion
- ¼ cup chopped fresh parsley
- ½ tsp. coarse salt
- ¼ tsp. pepper
- ¼ tsp. coarse sugar
- Juice from half a lemon
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