Warm German Potato Salad – DelicioUS!

Ingredients

• 100 ml chicken stock
• 2 tbsp sherry wine vinegar
• 50 ml extra virgin olive oil
• 1/2 medium red onion, thinly sliced
• 110 g California raisins
• Kosher or sea salt and freshly ground black pepper
• 450 g small red new potatoes, sliced into rounds 6 mm thick
• 120 g crumbled, crisp-cooked bacon
• 1 tbsp chopped Italian parsley