Warm German Style Potato Salad Recipe | The Good Carb

Name: Warm German Style Potato Salad Recipe | The Good Carb
Ingredients: 1.5 kg red potatoes; 200g streaky bacon, diced 5mm (omit for vegetarian salad and replace with chopped smoked almonds); 1/4 cup canola oil; 1 red onion, peeled, halved and thinly sliced; 1 large garlic clove, crushed; ¾ cup red wine vinegar; ¾ cup beef stock (optional swap for vegetarian Massel Beef Style Stock); 1 tablespoon sugar; 2 Tbsp American mustard; ½ cup fresh parsley and dill, chopped; Flakey salt and black pepper, to taste; Optional sour cream

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Try this Warm German Style Potato Salad recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.

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Ingredients

1.5 kg red potatoes
200g streaky bacon, diced 5mm (omit for vegetarian salad and replace with chopped smoked almonds)
1/4 cup canola oil
1 red onion, peeled, halved and thinly sliced
1 large garlic clove, crushed
¾ cup red wine vinegar
¾ cup beef stock (optional swap for vegetarian Massel Beef Style Stock)
1 tablespoon sugar
2 Tbsp American mustard
½ cup fresh parsley and dill, chopped
Flakey salt and black pepper, to taste
Optional sour cream