Marielle’s Arroz Valenciana a.k.a. Filipino Paella–Our Place

Name: Marielle’s Arroz Valenciana a.k.a. Filipino Paella–Our Place
Ingredients: 3 tbsp. olive oil; 3 cloves of garlic, minced; 1 medium yellow onion, chopped; 1/2 lb. boneless chicken thighs, cut into bite-sized pieces; *Chorizo de bilbao or longanisa sausage, sliced diagonally; 2 tbsp. tomato paste; 1 tsp. paprika; 1 tsp. turmeric; 2 cups of jasmine rice OR 1 cup jasmine + 1 cup glutinous sticky rice (malagkit), washed; 2 cups chicken broth; 1 can full-fat coconut milk; 1 red bell pepper, sliced into strips; 1/2 cup frozen peas; A handful of shrimp; Salt; pepper; 3 hard boiled eggs, sliced into wedges for garnish

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Marielle’s Arroz Valenciana a.k.a. Filipino Paella Recipe from Marielle Ara @marielle__ara As part of our IYKYK: Holiday Tradition Edition series, we made our w

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Ingredients

3 tbsp. olive oil
3 cloves of garlic, minced
1 medium yellow onion, chopped
1/2 lb. boneless chicken thighs, cut into bite-sized pieces
*Chorizo de bilbao or longanisa sausage, sliced diagonally
2 tbsp. tomato paste
1 tsp. paprika
1 tsp. turmeric
2 cups of jasmine rice OR 1 cup jasmine + 1 cup glutinous sticky rice (malagkit), washed
2 cups chicken broth
1 can full-fat coconut milk
1 red bell pepper, sliced into strips
1/2 cup frozen peas
A handful of shrimp
Salt
pepper
3 hard boiled eggs, sliced into wedges for garnish