Chicken-Shrimp Egg Rolls Recipe - Cooking Index

Chicken-Shrimp Egg Rolls Recipe - Cooking Index

cookingindex.com

Starters and appetizers recipe for Chicken-Shrimp Egg Rolls - * Use egg roll skins of about 6-1/2 by 7 inches1. Saute chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts,...

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  • chicken-shrimp egg rolls recipe starters and appetizers recipe for chicken-shrimp
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Ingredients

  • 1/2 lb / 227g / 8oz Chicken breasts - minced
  • 1/2 lb / 227g / 8oz Shrimp - minced
  • 8 Green onions - minced
  • 1 tablespoon / 15ml Vegetable oil
  • 1 cup / 160g / 5.6oz Bean sprouts - chopped
  • 1/2 cup / 73g / 2.6oz Chinese water chestnuts - chopped
  • 1 tablespoon / 15ml Fresh ginger root - grated
  • 1 1/2 tablespoons / 22ml Soy sauce
  • 1 lb / 454g / 16oz Egg roll skins - *see note*
  • 1/2 cup / 80g / 2.8oz Brown sugar
  • 2 tablespoons / 30ml Cornstarch
  • 1/2 cup / 118ml Cider vinegar
  • 2 tablespoons / 30ml Soy sauce
  • 1 1/2 cups / 355ml Pineapple juice

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