5 Mouthwatering Lacto-Ovo Vegetarian Recipes - BHT

Ingredients

• 12 lasagna noodles
• 2 tablespoons olive oil
• 1 medium onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 10 ounces spinach, chopped (about 8 cups)
• 8 ounces mushrooms, sliced (about 2 cups)
• 2 (24 ounce) jars pasta sauce
• 15 ounces part-skim ricotta cheese
• 1 egg
• 1⁄4 cup fresh parsley, chopped
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon black pepper
• 2 cups shredded mozzarella cheese (about 8 ounces)
• 1⁄2 cup parmesan cheese
• Salt and pepper to taste