Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Glaze (Easy 35-Min Recipe) - Recipe By Me
Buttery cheddar biscuits filled with tender crab and brushed with zesty lemon butter for a savory, crowd-pleasing bite.
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Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pound lump crab meat, fully cooked
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 cup mayonnaise, plus extra as needed
- 1 tablespoon prepared mustard
- 2 1/2 ounces Ritz crackers, crushed (approximately half sleeve)
- 3 1/2 ounces grated parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon freshly squeezed lemon juice
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