Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce (Easy 35-Min Recipe) - Recipe By Me
Delicious homemade Cheddar Bay biscuits stuffed with seasoned lump crab meat and finished with a tangy lemon butter glaze for a perfect appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ cup mayonnaise, plus more if needed
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated Parmesan cheese
- 2 tbsp melted butter
- 1 tsp lemon juice
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