Pork Tenderloin with Sauerkraut | Recipe Binder – Tried & Tasted Recipes from Real People
The rub is sweet and savory with a little spice. The sauerkraut is cooked down to browned sweetness.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipebinder.co.uk.
Ingredients
- 1 lb bag refrigerated sauerkraut, drained
- unseasoned pork tenderloin (Hormel)
- 1 small apple, shredded
- 1/2 onion, shredded
- 1 med potato, shredded (don’t need to peel if it’s thin-skinned)
- 2 tsp olive oil
- 4Tbs brown sugar, divided
- tsp onion powder
- 1/2 tsp garlic powder
- salt
- pepper
- 1 tsp paprika
- 1 tsp whole mustard seeds (or use ground mustard)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloin with Sauerkraut | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Pork Tenderloin Sandwiches with Sauerkraut Relish | Heinen's Recipes
heinens.com
Slow Cooker Pork and Sauerkraut | Recipe Cart
getrecipecart.com
Best Pork and Sauerkraut Recipe - How To Make Pork and Sauerkraut
delish.com
Pork tenderloin with sauerkraut and potato purée - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.com.au
Pulled Pork with Sauerkraut Recipe
saymmm.com
Pork and Sauerkraut Recipe: How to Make It
tasteofhome.com
Pork Tenderloin with Seasoned Rub
liversupport.com