Panna cotta de yogur y chocolate blanco con sorbete de cerezas - Cookidoo® – the official Thermomix®
Indulge in a creamy panna cotta with white chocolate and raspberry sorbet - a delightful dessert for chocolate and berry lovers!
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Cooking tools:
- Food processor
Ingredients
- 2 hojas de gelatina
- agua
- 120 g de azúcar
- 200 g de agua
- 600 g de cerezas congeladas sin hueso
- 50 g de licor de cereza
- 200 g de chocolate blanco
- 150 g de nata
- 40 g de azúcar
- 330 g de yogur natural
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