Copycat Longhorn Parmesan Crusted Chicken
Make copycat longhorn parmesan crusted chicken in just 25 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Meat tenderizer
- Zip-top bag
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
Ingredients
- 4 boneless, skinless chicken breasts
- salt
- pepper
- 3 T. vegetable oil
- Marinade Magic or a bottle of Italian salad dressing
- 1/3 c. olive oil
- 1/3 c. creamy Ranch dressing
- 2 T. Worcestershire sauce
- 1 t. distilled white vinegar
- 1 t. freshly squeezed lemon juice
- 1 T. minced garlic
- 1/2 t. freshly ground black pepper
- 1/2 c. Parmesan cheese, finely chopped
- 1/2 c. Provolone cheese, finely chopped
- 6 T. Buttermilk Ranch or Classic Ranch salad dressing
- 4 T. melted butter
- 3/4 c. panko bread crumbs
- 2 t. garlic powder
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