Copycat Longhorn Parmesan Crusted Chicken | Faxo

Ingredients

• 4 boneless, skinless chicken breasts
• salt and pepper
• 3 T. vegetable oil
• Marinade Magic or a bottle of Italian salad dressing
• 1/3 c. olive oil
• 1/3 c. creamy Ranch dressing
• 2 T. Worcestershire sauce
• 1 t. distilled white vinegar
• 1 t. freshly squeezed lemon juice
• 1 T. minced garlic
• 1/2 t. freshly ground black pepper
• 1/2 c. Parmesan cheese, finely chopped
• 1/2 c. Provolone cheese, finely chopped
• 6 T. Buttermilk Ranch or Classic Ranch salad dressing
• 4 T. melted butter
• 3/4 c. panko bread crumbs
• 2 t. garlic powder