Copycat Longhorn Parmesan Crusted Chicken | Faxo

Ingredients

• 4 skinless, boneless chicken breasts
• salt and pepper
• 2-3 T. vegetable oil
• 1/3 c. olive oil
• 1/3 c. Ranch dressing
• 2 T. Worcestershire sauce
• 1 t. distilled white vinegar
• 1 t. lemon juice
• 1 T. minced garlic
• 1/2 t. black pepper
• 1/2 c. Parmesan cheese, chopped into bits
• 1/2 c. Provolone cheese, chopped into bits
• 6 T. Buttermilk Ranch salad dressing (regular Ranch is ok)
• 4 T. melted butter
• 3/4 c. panko bread crumbs
• 2 t. garlic powder