Spinach, Mussels and Orzo Recipe - Great British Chefs

Ingredients

• 350g of orzo
• 500g of mussels
• 400g of spinach, washed and stems trimmed at the end
• 5 garlic cloves, peeled
• 3 tsp fennel seeds
• 1/2 tsp chilli flakes
• 100ml of white wine
• 4 sprigs of flat-leaf parsley, leaves picked and finely chopped
• 200g of tinned plum tomatoes, (whole)
• 3 sprigs of marjoram, leaves picked
• 1/4 lemon
• 150ml of olive oil
• 3 tbsp of extra virgin olive oil
• salt
• pepper