Blanquette de veau (veal stew) and rice | My Homemade Recipe.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow. | MyCookingPlace.com - Find inspiration for...
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Ingredients
- Veal for stew
- Chicken bouillon
- Vegetable bouillon
- Carrots
- Yellow onion
- Mushrooms
- Egg yellow
- White wine
- Cream
- Flour
- Butter
- Freshly squeezed juice from a citron
- Water
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