Menu Maker's Southern Pecan Bread Pudding
Executive Chef Callie Cottrell from Menu Maker Catering and Events made Southern Pecan Bread Pudding with Bourbon Crème Anglaise.
Ingredients
- 1 small loaf Brioche or French Bread cubed
- 2 cups half & half
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
- 1/2 cup toasted chopped pecans
- 1 cup sugar
- 2 tablespoon butter
- 2 cups heavy cream
- 1/4 cup bourbon
- 4 egg yolks
- 3/4 cup sugar
- 1 teaspoon cornstarch
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