Menu Maker's Southern Pecan Bread Pudding

Menu Maker's Southern Pecan Bread Pudding

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Executive Chef Callie Cottrell from Menu Maker Catering and Events made Southern Pecan Bread Pudding with Bourbon Crème Anglaise.

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Ingredients

  • 1 small loaf Brioche or French Bread cubed
  • 2 cups half & half
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1/2 cup toasted chopped pecans
  • 1 cup sugar
  • 2 tablespoon butter
  • 2 cups heavy cream
  • 1/4 cup bourbon
  • 4 egg yolks
  • 3/4 cup sugar
  • 1 teaspoon cornstarch

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