Southern Bread Pudding | Rodney Strong
Made with sourdough and a healthy dose of bourbon, our Southern Bread Pudding is studded with raising and topped with a creamy bourbon sauce.
Ingredients
- 8 ounces sourdough bread, crusts removed, cut into 3⁄4-inch cubes
- 1 cup heavy cream
- 1⁄2 cup raisins
- 6 tablespoons bourbon
- 2 large eggs
- 1⁄2 cup granulated sugar
- 1 tablespoon vanilla extract
More Like This
Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe | Food Network
foodnetwork.com
Bread Pudding with Bourbon Sauce
kentuckytourism.com
Southern Bread Pudding Recipe | Food Network
foodnetwork.com
Bread Pudding with Warm Bourbon Sauce | Cruise Scoop
cruisescoop.com
Bread Pudding with Bourbon Sauce | Bush Cooking
bushcooking.com
Southern Bread Pudding on BakeSpace.com
bakespace.com
Bread Pudding with Bourbon Sauce Recipe: How to Make It
tasteofhome.com
Favorite Bread and Butter Pudding with Bourbon Sauce Recipe | Epicurious
epicurious.com