Ajiaco (Colombian-Style Chicken, Potato, and Corn Soup) Recipe - Publix Super Markets
Learn how to make Ajiaco (Colombian-Style Chicken, Potato, and Corn Soup) with this recipe from Publix Super Markets.
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Ingredients
- 1 large yellow onion
- 5 cloves garlic
- 2 split bone-in, skin-on chicken breasts (about 1 ¾ lb)
- 4 tablespoons olive oil, divided
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 4 cups unsalted chicken stock (or broth)
- 2 medium russet (or gold) potatoes
- 2 medium red potatoes
- 1 bunch cilantro
- 1 bunch green onions
- 8 frozen cut ears of corn (or 1 ½ cups frozen corn kernels)
- 1 tablespoon guascas (or dried oregano)
- 2 Hass avocados
- ½ bunch cilantro leaves
- 3 tablespoons capers
- ½ cup crema Mexicana (or sour cream)
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