Miso Black Cod Recipe: Nobu-Style at Home! - Seafood Portal

Name: Miso Black Cod Recipe: Nobu-Style at Home! - Seafood Portal
Total time: 1455 min
Ingredients: 1/4 cup (60 ml) white miso paste (shiro miso); 3 tablespoons (45 ml) sake; 3 tablespoons (45 ml) mirin; 2 tablespoons (30 ml) granulated sugar; 1 tablespoon (15 ml) soy sauce; 2 (6-8 ounce / 170-225g) black cod fillets, skin on or off (your preference), pin-boned; 1 tablespoon vegetable oil; Optional: Sesame seeds, for garnish; Optional: Thinly sliced scallions, for garnish

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Make Nobu's Miso Black Cod recipe at home! Silky, umami-rich, and surprisingly easy. My secret tips guarantee perfectly flaky fish every time. Check it out!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1/4 cup (60 ml) white miso paste (shiro miso)
3 tablespoons (45 ml) sake
3 tablespoons (45 ml) mirin
2 tablespoons (30 ml) granulated sugar
1 tablespoon (15 ml) soy sauce
2 (6-8 ounce / 170-225g) black cod fillets, skin on or off (your preference), pin-boned
1 tablespoon vegetable oil
Optional: Sesame seeds, for garnish
Optional: Thinly sliced scallions, for garnish