Sourdough Popovers – Cairnspring Mills

Name: Sourdough Popovers – Cairnspring Mills
Ingredients: 1¼ cup (305g) whole milk, room temperature; 2 large (130g) eggs, room temperature; 1 ½ teaspoon (5g) kosher salt; ½ cup (100g) sourdough discard; 1 tablespoon (14g) melted butter for the batter, plus 1-2 tablespoons melted butter for the muffin tin; ¾ cup (104g) Organic Edison all-purpose flour

cairnspring.com

Quick & easy sourdough popovers with Organic Edison flour—perfect for snacks or roasts. Perfectly light and nutty, ready in 45 minutes.

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Ingredients

1¼ cup (305g) whole milk, room temperature
2 large (130g) eggs, room temperature
1 ½ teaspoon (5g) kosher salt
½ cup (100g) sourdough discard
1 tablespoon (14g) melted butter for the batter, plus 1-2 tablespoons melted butter for the muffin tin
¾ cup (104g) Organic Edison all-purpose flour