Arrosto morto (pan roasted beef rib eye) – Emilia Romagna – Living a Life in Colour
Pan-roast a flavorful beef rib eye with sage and butter for a delicious family favorite main course from Emilia-Romagna. Perfect with roasted potatoes. Serves 6.
Ingredients
- 1 kilo beef rib eye roast, rinsed, dried, and brought to room temperature
- ½ lemon , juiced
- 1 tablespoon flour
- 50 gms butter
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, smashed
- 4 sage leaves, bruised
- Sea salt
- Black pepper, freshly ground
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