Risotto Primavera Recipe - Italian.Food.com
From Ina Garten. This is an amazing recipe, rich with the mascarpone and wine. It is different from other posted recipes here. To make vegetarian s
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Ingredients
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons unsalted butter
- 3 cups leeks, white and light green parts chopped (2 leeks)
- 1 cup fennel, chopped
- 1 1/2 cups arborio rice
- 2/3 cup dry white wine
- 4 -5 cups chicken stock, simmering and preferably homemade
- 1 lb frozen asparagus
- 10 ounces frozen peas, defrosted
- 1 tablespoon freshly grated lemon zest (2 lemons)
- kosher salt
- freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 1/3 cup mascarpone cheese, preferably Italian
- 1/2 cup freshly grated parmesan cheese, plus extra for serving
- 3 tablespoons minced fresh chives, plus extra for serving
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